“I don’t know what to call this dish without it sounding all fancy. I guess it is fancy spinach and onions.”
And with that, Fancy Spinach and Onions was born. Albany John ‘whipped’ something up. When I whip something up, it’s usually the froth to my nightly cocktails. For him, it’s letting himself loose in the kitchen and making the above on the fly. *sigh* The man oozes creativity.
What’s in it? First, Albany John roasted some almonds in ghee (droooool) with a magical melange of spices. Once those were roasting, he slowly cooked some onions until they were becoming translucent. Then I think he blanched some spinach and combined them all together. But really, he’s right. It’s a mouthful of fancy.
(Albany John will also hopefully be back to taking some occasional photos. These ones I take hurt the eyes!)