White Bread

It’s been a wet and rainy couple of days. I hope you all are staying warm and dry!

I like baking warm, comforting food when it’s chilly out. These loaves of white bread hit the spot. One has a rolled layer of cinnamon, nutmeg, and sugar in it. I used the Joy of Cooking’s recipe for basic white bread. Forgot to reduce the recipe in half, and so ended up with two loaves.

4 comments
  1. the Joy of Cooking is so underrated! the boyfriend has a copy of the 1974 edition when it had endangered specis on the menu! no joke, there's a receipe for turtle soup!

    mmmmmm yummy sweet goodness of home made bread 😀

  2. yummy!!! there's very little that beats a straight from the oven piece of bread. I can never wait for it to cool properly before digging in!

  3. Anonymous said:

    I as well have the 1974 copy. I am looking for a copy of the index past the letter U. Mine seems to have fallen out of the book due to over/misuse.
    AJ

  4. One thing that I am continually displeased with is my reliance on store bought bread.

    My biggest hurdle to overcome is the wife's desire for 100% whole wheat. Trying to make that at home results in something between a brick and a rock.

    Sigh. Some of us are just not bakers.

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