Yesterday was a good luck/bye brunch at Jess‘ place. She’s headed off to the windy city (Chi-town) and some folks in the area brought some goodies and ate food in celebration. Fondue, fruit, bagels, croissants, ham, and desserts.
I made gluten-free mini red velvet (well, pink velvet) cheesecake. I think it could have been sweeter. The g-f part was the cookie base. I thought it tasted like an oreo, and Albany John called it a molasses cookie. Either way. Not bad.
I’m pretty sure I could bathe myself in cheese fondue. It would be hot, but cheesily delicious.
She also had free stuff to give away in light of her move, and I’m currently rocking a cute pair of kitten heels.