I think I can breathe now. Daniel B. and I went to Parivar (1275 Central Ave, Albany, NY) to peruse the new Indian grocery store, and also to get a peep of the hot bar area in the back, known as Parivar Chat.
Their menu is comprised of some different kinds of chat, as well as South Indian dishes, and a bunch of desserts.
One of the guys there is from Cali, and had a business there before moving to the East Coast. Daniel B, Mr. California, was quite pleased with the selection.
We started off with some pre-made drinks from the fridge. A Pista Falooda (pistachio drink) for me, and mango lassi for Dan and the kiddo. Both were $3.99. Kind of on the expensive side, but man were they good. The lassi was so fresh and really tasted like fresh mango, not like mango pulp and sugar. The pista? Dude, it was like a shake. There was green vermicelli noodle bits in there, and tons of crushed pistachios. Really thick, and REALLY good. $3.99 is totally fair for that drink.
Masala Dosa ($5.99). Hello gigantic pancake thing filled with potatoes! It was a little on the thick and tough side, but so enjoyable to eat. There was the hot red sauce, and the less hot but still pretty hot nutty coconut sauce to dip in to, plus lentil soup.
Not too oily, plenty crisp, and a good dose of heat and spice in the filling! I was reaching for the water at this point.
Chole is poofy fried dough with bean things on the side! And a really hot red paste for slathering (note: slather lightly – this is oil based and REALLY packs a kick). How could I not love this?!
Dan demonstrates how to attack a chole. With yo hands!! The chickpea side of beans was well flavored – just tons of… flavor! Dan and I managed to finish just about everything, but barely. Just barely. It might not look like a lot, but we probably would have been fine with one drink and two dishes. It was just… so filling. And so good. And so hard to stop eating.
Ok, I just wanted to let you guys know that. Now I’mma go off to Astoria and drink my weight in Czech beer.