Albany John and I pureed some squash in a blender. I think it looks a little bit like a flower. Maybe? No? Kind of?
When I say that we both made it, I mean Albany John put some squash in a blender with some turkey stock. I have no idea if it was the hubbard squash or just the roasted butternut squash, because I came in when he was cursing at the blender, and squash pieces that were refusing to puree and trying to tamp it all down with a knife.
“GodDAMNit! Fucking squash! BLEND!!”
It just needed a lot more liquid. Like, a LOT more liquid than you’d think squash could absorb. But after a few knife tampings of my own, we had some light and fluffy squash puree.
…which I still haven’t eaten because it’s a combo of sweet (squash) and savory (turkey stock), and that whole concept is just beyond me.