My dad brought some gulf shrimp he got at Stew Leonard’s when he came up for Christmas. I didn’t get to eat them until recently. Two pounds of gulf shrimp were sitting in my freezer, and I didn’t eat them. They were so good. Fresh and sweet. So sweet and fresh. So much fresh shrimp flavor. I liked them best boiled, peel, dip in a little butter maybe, consume. They pop a little and taste very minimally processed.
Just reinforces the idea that I should stick with the tried and true method – a short boil or steam to shrimp heaven. Yum. Thanks, Dad.