Date Change: Cooking the Tree of Life

DATE CHANGES! Cooking the Tree of Life has pushed out their dates a week because of the snow storm.

New Schedule:

Wed., Feb 9: Swine & Dine (Dr. Jason Cryan and Chef Tony Destratis)
Wed., Feb. 16: Loving the Bubbly: Bread, Wine, & Beer (Dr. Jeremy Kirchman and Chef Stephen Topper)
Wed. Mar. 2: The Perfect Human Food: Potatoes (Dr. Roland Kays and Chef David Britton)

All programs will still be at 7pm in the Museum’s Clark Auditorium and will still be free to the public.

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