Wed., Feb 9: Swine & Dine (Dr. Jason Cryan and Chef Tony Destratis)
Wed., Feb. 16: Loving the Bubbly: Bread, Wine, & Beer (Dr. Jeremy Kirchman and Chef Stephen Topper)
Wed. Mar. 2: The Perfect Human Food: Potatoes (Dr. Roland Kays and Chef David Britton)
All programs will still be at 7pm in the Museum’s Clark Auditorium and will still be free to the public.