Last weekend I went Sugar Shacking as part of Maple Weekend with Sandra, Daniel B., and Cap to Cap. We went to Kent’s Sugar House in Berlin, NY. I liked that they were on some other blogs. I appreciate a social media presence, but I’m just a bit biased, haha.
That smell – once you smell it, you’ll never forget it. The smell of syrupifying maple.
We took an outside tour first, and got to sample some of the maple sap that comes out of the tree. I want to drink this stuff on a daily basis. It’s like coconut water. Very, very lightly maple flavored, and very refreshing.