Grabbed a sandwich from Matt’s Cape House (1663 Route 9, Clifton Park, NY) when I was in the area relatively recently. I’m not sure why I didn’t order a lobster roll with double the lobster meat (for only $17!), but I wound up getting a chicken sandwich. It was like $5. Maybe $5.25 or something like that with tax. Bring some change with that fiver.
It comes with lettuce, tomato, and onion, but mine was all naked and such and I didn’t really feel like going up and bugging them for the rabbit mix. They had a little condiment area where one could get some mustards, hot sauces, and other such accoutrements to dress up your stuff.
It was a fine sandwich for the price. Juicy (almost too juicy in a brined kind of way) breast. It made me wonder if corning chicken would be a worthy effort. But it had a nice sear, and I like it when they’re on the juicer side than the dry and leathery side *shudder*. Tasty pickle, too. Roll was buttered, and a little heavy, so I only ate half and just ate the other with a knife and fork. OMG, what is going on with me?! I’m off my carb lust!
I must have been possessed to not order seafood. But most of it was fried, and I wasn’t in a fried or mayo-y (seafood salad-y) kind of mood. Next time, my dears. I promise I will get something fatty &/or lobstery.
I think this is a nice place to go in Clifton Park. I’m not quite used to the area, but on first impression it seems like there isn’t that much in some parts, or at the least that there are a lot of chains. Clifton Park will have to be my new exploration territory. I will find something rave-worthy! (Also, please let me know if you like something in CP!)