Okay, so this isn’t legit NY style pizza. Or really even pizza per se, but for what it was, it was tasty, especially if you like cauliflower. And you can feed it to your celiac friends without worrying that you’re going to internally maim them. I haven’t really been feeling gluten-y carbs lately, so I based my recipe loosely off of this recipe I found from Sleep Love Eat.
Gluten-Free Cauliflower Pizza Ingredients:
Half a head of cauliflower, blanched/lightly boiled and then mashed/pureed
veggies, toppings as you see fit.
Here’s what the underside of the “pizza” should look like if you’ve cooked it long enough. I wanted to cook it long enough to get a good amount of char on the bottom so I could eat it like an actual pizza and not just “stuff on top of baked cauliflower paste”
Okay, so you might be like “Albany Jane, how can you call yourself a New Yorker and say this is pizza?!” and I’ll be all like “Whatever, it’s tasty. Call it a reeeaaallllyyyyy thin cauliflower gratin with toppings if you don’t like the ‘pizza’ moniker.”