I love making pizza dough at home. The Daring Bakers dough never steers me wrong. Let it wait a day. It’s okay to eat the same day, but more flavor develops the next day.
White pizza! Albany John hates it, but I love, love, love it! I didn’t feel like dealing with the hassle of throwing a pie on the pizza stone, so I just baked this on a cookie sheet (flipped upside down) with some parchment paper. Easy peasy.
Brush the edges with oil (or just paint it on with your fingers) and you’ll be a happy person.

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