Capitol Region Mini Food Tour

My Dad came up for a weekend, so he was taken on a food tour of the area. First stop was Selena’s Cafe in Troy for lunch. Albany John likes this place, and he’s only told me good things – it was definitely a place I’ll visit again. $6.99 for salad bar lunch buffet with soup/mac & cheese! $5.99 if you just want the salad bar.
And the salad bar comes with a bunch of fresh ingredients! We went for a late lunch and they were still replenishing the salad greens and items at the bar. Freshly roasted chicken, ham slices, chickpeas, tons of tomatoes, beets, cucumbers, broccoli, onions, olives… so many veggies! What a great value! Seriously, there is a ton of stuff on their salad bar – tis a great healthy alternative for lunch. There were a bunch of salad dressing offerings as well.

Their mac & cheese was awesome. So rich & creamy. They also had a pot of cream of mushroom soup for the soup of the day. I took a few spoonfuls – so rich and fresh! Equally delicious – I liked how fresh everything was.

We went to Taiwan Noodle for dinner. My dad really liked this place. They were slammed and were apologetic to my dad in Chinese since we came during a rush. Tea was really good (it’s served in large mugs) and we all LOVED the pigs feet appetizer for $4.95. My dad and I couldn’t get over what a great value this was. The feet were sliced and super soft – great tendon & collagen texture. Jiggly, soft, & supple. My dad was saying it’s a great bargain because trying to make this dish at home would be so much work for three people – long cooking times, and the mess to clean up afterward. This was a great portion for the three of us to share. Loved it. Get it. It’s not gross, it’s delicious.
Dad also liked that they served some baby bok choy with the pigs feet. And they’re cooked perfectly – cooked enough to be cooked through, but still have some crunch to the base. Mmmm! Perfect boy choy!

Sorry for the poor exposure – Boiled lettuce in oyster sauce (and some oil). I’m still not sold on this dish. My dad likes it and has made it at home before. Texturally it was alright – the lettuce was wilted but still crunchy. I’d rather have a greener veggie boiled like gai lan, but I guess this is legit Chinese home cooking.
Suppah time! Albany John got the Spicy Noodle with Meat ($4.75). Nicely chewy noodles! Albany John thought it wasn’t that spicy, but I thought it packed a goodly dose of heat. It’s either ground pork or beef (or both)- the menu doesn’t specify, even in Chinese, lol!
My dad got the three mushrooms soup ($5.95) – shiitake, enoki, and straw. Very clean soup. Noodles were also nice & chewy.

Spicy noodles came with a broth on the side. Albany John, heat lover that he is, requested more hot sauces. They gave him two – an oil based one (I think it had ma la peppers in it), and a chili paste. Boy was he red by the time he was done with his noodles!


I had the stewed beef chuck soup ($4.95). OMG, so tender, and even had bits of tendon attached to the beef. Generous portions of beef for a soup. And the broth! So flavorful and yet not greasy! I specifically ordered the chow fun noodles with my soup – these aren’t chow fun noodles, just flat rice noodles. They were nicely chewy, but next time I won’t specify the noodle and just have get those nicely bouncy & chewy long noodles that come with the soup by default. Again, perfect bok choy.

We left stuffed for $30 with tax and tip. How crazy is that for dinner for three people?! I left about 1/3 of my soup behind – couldn’t finish it, so much food! My dad wanted to go back the next day for dinner again. That good. We also hung around after dinner and chatted, and they didn’t even try to push us out (don’t worry, the rush was long over by then!) and kept asking us if we wanted more tea. So nice, I love that this space is being put to good use again!

We went to the Troy Farmers Market for brekkie the next day. Albany John got a tamale from Magdalena’s. He loves their hot sauce and while it had a good dose of heat, it was very flavorful, too.
Dad and I opted for Nighthawks Kitchen. You can see Christian Noe outside cooking while his family and friends take orders. They’ve got a neat setup for how to get orders to him – you should check it out – very ingenious and a good use of space.

I opted for a ham biscuit ($2.50). It’s deliciously smoky ham on a sweet potato biscuit. The biscuit was a bit falling apart, but surprisingly (very) tender and fluffy. Noe, I want this recipe!
Dad opted for an egg sandwich with sausage. I may have been a source of influence on the sausage.

Dinner was DeFazio’ for pizza. We got there when they were busy and ordered the Fra Diavolo pizza – nicely spicy and I could only manage two slices! Woah mama! We also got sides of sausage & meatballs. So good and meaty. Garlic bread was tasty, although there was an ant crawling around the outside of the basket. 😡 It took somewhere around a half hour for everything to come out, which seemed a bit on the long side. We also got sun dried tomato pesto, which was very creamy. The noodles were great – nicely al dente yet tender, and if they weren’t homemade I want to know where I can buy them.

4 comments
  1. derryX said:

    I thought I heard somewhere that Defazio's sells their homemade pasta at the little shop next door.

    One thing I did see in their shop were frozen Queen Ann Ravioli. Those are amazing! In my dad's shop, we used to make weekly trips down to Brooklyn (we know the owners pretty closely), and sell them fresh (unfrozen). But, even frozen, their round cheese ravioli are some of the best I've had.

  2. Third Auntie said:

    Glad you posted a pic of the pigs feet. I was wondering how it looked. I must get that next time. I know that my husband will definitely not be eating that with me. I love stir fried lettuce. It's that wilted yet crunchy texture that I love.

  3. Anonymous said:

    Man, reading this it sounds like I subsist completely off of capsaicin. Maybe I do have a fondness for the spicy, as that sentence made me think about the pasilla peppers in the cabinet and what to make with them….

    AJ

  4. I couldn't stand not to mention yourwhirlwind food tour to readers of my “Notes On Napkins” blog. So, I did.

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