Hash & Waffles


 My brother-in-law sent me some of the best corned beef hash ever – from Paulina Meat Market in Chicago, IL (where he used to live). Seriously, this is soooo good. Everything is a fine mince – carrots, potatoes, some beef. And it crisps up so well! Goes really well with some waffles, and would be absolutely decadent with a runny egg yolk on top. 

 Here’s what the hash looks like from the tube after it’s been thawed out. 


Minimal ingredients. Just corne dbeef, carrots, potatoes, bacon, and their seasonings. OF DELICIOUSNESS. One of their major spices is pepper, because there’s a definite peppery kick to this, too. 
Ready the cast iron pan, ye scurvy dogs!

While your hash is cooking (I tend to prefer a low & slow searing method so I don’t burn it), you can whip up the Greatest Waffle Recipe Ever. Literally, whip. After mixing most of your ingredients together, you fold in whipped eggwhites at the end for some seriously light and fluffy waffles.
Albany John & I used white whole wheat flour and added an extra half teaspoon of baking powder.
You leave some lumps & bumps in the batter. It’s all good. 

AND THEN YOU GET THIS! Crispy waffle of deliciousness!
And then you eat the best waffles ever with the best hash ever and you are very, very happy! How can you not be happy with a crust like that? Happiness in meat crust form. Which I’m sure I’m not selling, but it is so good, trust me.

….AAAaaand now I have to re-up my supply of corned beef hash since I’ve opened this one up. So worth ordering and having shipped. This is cracktacularly good. 

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