Wine Bar & Bistro

DSCF5248 My lovely friend Slivia gave me a gift certificate to The Wine Bar and Bistro, a place near and dear to her heart. It took me forever and a week to use it because I am really pretty about about using gift cards, and man, I really should get better at it, because it has been too long since I grabbed some food at the Wine Bar! I started out with a glass of bubbles. Life is worth celebrating, y’know?

Sil saved the makeout booth for Albany John and me. Super cozy, and pillows, even! A great (private) space for the introvert.
DSCF5249 Oh. My. Gosh. Bone marrow ($14). Get yourself some bone marrow at the Wine Bar.So savory and salty. So much umami. Albany John and I daintily started putting little knife-fuls of marrow onto toasted bread, but by the end we were practically licking the bones like wild dogs. Thank goodness for the privacy of the makeout booth.
I was really tempted to text a picture of this fatty, meaty beauty to a friend of mine on a low cholesterol diet, but thought better of it. You know who you are.

Restaurant-cured gravlox on the right topped with caviar and creme fraiche. Another amazing plate. Top just about anything with caviar and I’m a happy gal, especially when it’s cured salmon.

DSCF5251 Mains! Hanger steak with fried gnocchi on the left. Albany John was all about this dish. This also reminded me of the right way to cook steak rare. It was cooked as one piece, then cut into smaller pieces; instead of cooking several smaller pieces over the desired temperature.

The crispy lamb on the right had my heart at first bite. Lamb chops ous vide cooked to medium rare, then flash fried so the exterior got crispy. Oh. Yes. SO lamby and good.

DSCF5254On to dessert: Creme brulee! A lightly warmed brulee with delicate sugar shell. Love – wasn’t too rich or creamy. I paired it with a dessert wine for some extra indulgence. And a little tester of chocolate chip meringue on the right.

Dinner total for all of the above dishes + 2 glasses of wine + 1 beer (the beer selection is small, but quality & very well priced) was just a bit over $100. Something like $109 before tip, perhaps.

I hope that bone marrow never leaves the menu. That’s one of my top favorite foods I’ve put in my mout for 2013 so far.

1 comment
  1. Marrow is just so damn decadent. One of the wood oven sites I follow showed a photo of a wood oven roasted marrow bone. It looked amazing. One of these days I’ve got to get there.

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