“Ala Shanghai with the kids?” asked the Profussor? Great way to spend Memorial Day.
Thinly-skinned XLB bursting with soup, and homey pan-fried dumplings.
Uncle Lanny brought out a new dish on the spring/summer menu – pork & fresh fava beans.
Albany John went for Shanghai-style noodle soup.
Yeah, seafood soup for me! My stomach was a little crazy that day, so I couldn’t eat that much, but this was simple and hit the spot.
The FUSSY little KIDS wanted Lion’s Head Meatballs, and I’m officially never making these at home ever again. Ala’s are way more tender than I can make myself, plus they had a great meaty flavor.