Giovanni Rana sent me a few more of their products to try. Some ravioli, some alfredo sauce. I really like using these sauces as a starting point for pasta. They don’t need any hiding, but they are a great base to add more flavors to.
Albany John used the alfredo sauce to toss over some pasta with kale. It was good as a quick week night dinner, then the next day as a cold pasta salad.