I’m normally not a “girls night” or “Girls Only” kind of person. But one of my friends is, and she wanted to have a ladies only dinner at her place. Steak dinner. Well, heck yeah. I’m in.
I decided to make steak tartare. I went to Roma right before going to her place and asked the butcher what the freshest cuts of beef he had were. They’d just gotten in some eye of round that day, so I got about a pound of that, plus capers, anchovies, parsley, and onion.
The mincing of the beef was what took so long. My hands are so hot, I had to make sure that the beef was properly chilled. But otherwise it was a pretty easy affair, and now I think I’m going to start making steak tartare more often (when there is beef fresh enough). I liked the lean cut of beef – minced up it was tender, and quite beefy.
We had strip steaks for the main event (also from Roma – $11.99/lb). They were 10-12 oz each. They seemed so big when we unwrapped them.
I wound up cooking the beef. A bit of salt & pepper rub, and my friend has a great cast iron griddle that was perfect for 4 big steaks. Seared on the sides for a few minutes, then baked for about 6 minutes to medium rare. If you can’t tell, we were more than okay with rare beef. I would probably cook them for less time in the oven (maybe 4 mins next time) to get a rare center.
Danika made this rad grilled radicchio salad. It was great! I had never had radicchio before, but immediately put it on my grocery list after trying this deliciously bitter veggie. It was great grilled up as a salad. Smoky & charred with that bitterness, but still having a toothy chew to it. Man, that was awesome.
We managed to wait a whole 5 minutes before cutting into our steaks. Near the end I realized that I should probably take a picture of the done-ness level. This was also before I got a new camera, so these were just on my phone, and eh, I didn’t do such a great job of it. But it was tasty. I think I like strip steak over ribeye now. Still meaty and delicious, but less fatty.
We also finished our steaks. Like ladies.
Dessert! Papaya, almonds, some kind of cream, agave nectar, and strawberries.
Oh, we also had this red wine which was AWESOME and I totally regret not taking a picture, because it paired so perfectly with the steak. Wine & steak both complemented each other & didn’t interfere or overwhelm the other (sometimes I think the tannins in reds can seem to sharp when paired with a steak).
You know, I might just be down with these ladies nights if it means interacting with 3 other awesome chicks and feasting like royalty. And getting quality meats in is way more frugal than going out for dinner.