Rye Molasses Crinkles

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Husbear loves molasses. I don’t get it, but my health for the past month hasn’t been that great, and he’s been a real peach to me and being extra helpful and sweet. So now that I’m feeling better, i wanted to make him some cookies as a sign of how sweet I am on him.

The recipe was okay as far as molasses cookies go. Not my finest and not super molasses-y, but totally fine. I subbed half of the flour with rye flour. The only real difference I noticed was that the crumb was slightly more delicate, since rye flour has a lower gluten content than wheat flour.

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Rolled half of the cookies in pink sugar, and half in regular white sugar. BIG FAT SUGARY COOKIES!

Any way, thanks ‘bear for being there for me. I may have been even grumpier than usual and much sleepier, but I really appreciate you.

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