Galbi Portobellos & Grilled Chicken

P1000832

I love this Galbi marinade I picked up from the Asian Supermarket on Central Ave. No High Fructose Corn Syrup, and adds so much flavor to beef. I wondered how they’d do marinating mushrooms and the short story is: AWESOME.

P1000834

Here’s what the marinade looks like. Viscous stuff. A little goes a long way.

P1000835

Three mushrooms, a few tablespoons of galbi marinade, and 30-60 minutes of wait time.

P1000837

Albany John also dry-brined a chicken by rubbing it with salt and other seasonings.

P1000839

Yes, plate of deliciousness! Albany John said that the galbi marinade helped the portobellos retain their moisture on the grill. They also weren’t too sugary, so they didn’t burn on the grill. (This is cap-side down/gill-side up, for reference)

P1000840

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: