Here’s a little promo love to a local farm, the Dutch Barn Farm:
We sell veggies and hops. But when autumn rolls around our main product is just about ready – pasture reared lamb! This year, we are showing our support of the Eat Local movement by taking $50 off the price of a whole lamb for folks in the counties including and adjacent to Montgomery County.
2013 Price List*
Whole lamb price: $400
Half a lamb price: $250
* All prices subject to change. Please confirm the price before you order.
* Cost of cutting and wrapping is included in the price.
We are now taking orders for 2013 pasture reared lamb. Meat will be available starting in October. Orders are filled on a first come first served basis, so contact us now to reserve your order.
How to Order
We do custom butchering only and have no inventory to choose from. You can order by phone at (518) 993 4983, by filling out the order form below, or by e-mail ( firstname.lastname@example.org ). Your order will be cut to your specifications, vacuum wrapped, labeled, and frozen. I will forward you a list of cutting options when you order.