Gluten Free Pizza Girls’ Night

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Baking Suit invited me over for a night of gluten free pizza and girly shennanigans. Pizza? Shennanigans? I’m in.
Two kinds of pizza were had that day. Well, two different kinds of pizza crusts. And toppings.

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First up was Bob’s Red Mill. This crust required a lot of baking time (much more than it said on the package) in order to get it crispy and more pizza crust-like. The edges crisped up, the parts under the cheese were still a bit soft. Decent for a gluten-free option. Didn’t really taste “off” or weird.

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My favorite was the Bisquick gluten-free crust, though! This pizza was also white, which is one of my favorite pizza types, with red-wine mushrooms (Baking Suit’s family recipe). So good! The gluten free Bisquick crust was REALLY good. But maybe not really like a pizza. More like a biscuit crust. So buttery and delicious. But it didn’t taste gluten free at all. Had all the properties of Bisquick with gluten in it. I want 80,000 of these pizzas every week.

4 comments
  1. Court said:

    Oh gosh! Yes we were 🙂

    Thanks for this post, sharing the photos and generally being awesome!

  2. I’ll also thank you for generally being awesome, so long as it seems to be the thing to do.
    Now get down here to New Jersey so we can eat some more Trenton Tomato Pies. K?

    • Okay, okay, I’ll come down for a girls’ pizza night.

      • Yay! It will be like the TOP south. Maybe you can bring Joe and Renee with you too.

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