Happy Thanksgiving! November has given me a lot to think about and be thankful for. We should realize what makes us thankful and lucky every day, not just one day a year.
I made gluten-free pretzel apple truffles a few weeks back before I cancelled my 1st attempt at having a housewarming party. Which meant tons of these left hanging around.
I had a few gluten-free friends that were going to come, so I sprung for the gluten free pretzels, which are crazy expensive compared to normal pretzels, but they taste like regular pretzels, so at least they’re not expensive and awful.
Apple Pretzel Truffles
10 oz pretzels4 oz cream cheese
6 oz apple butter
sugar to taste
Put pretzels in a food processor and pulverize into crumbs. Add cream cheese & apple butter, and sugar if it needs a little more sweetness. Make balls out of the mixture – it should have a cookie dough-like texture.
Freeze the balls.
Eat as is, or dip in chocolate and then eat ’em up.