Apple Pretzel Truffles (Gluten-Free)

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Happy Thanksgiving! November has given me a lot to think about and be thankful for. We should realize what makes us thankful and lucky every day, not just one day a year.

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I made gluten-free pretzel apple truffles a few weeks back before I cancelled my 1st attempt at having a housewarming party. Which meant tons of these left hanging around.

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I had a few gluten-free friends that were going to come, so I sprung for the gluten free pretzels, which are crazy expensive compared to normal pretzels, but they taste like regular pretzels, so at least they’re not expensive and awful.

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Apple Pretzel Truffles

10 oz pretzels4 oz cream cheese
6 oz apple butter
sugar to taste

Put pretzels in a food processor and pulverize into crumbs. Add cream cheese & apple butter, and sugar if it needs a little more sweetness. Make balls out of the mixture – it should have a cookie dough-like texture.
Freeze the balls.

Eat as is, or dip in chocolate and then eat ’em up.

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