Granola is one of those foods that is SO incredibly good, that I can’t keep it in the house, otherwise I’d eat it all the time. And in gigantic amounts. So when I was recovering from the stomach bug after Christmas, I was happy to see that my father-in-law Papa Amherst and brought some of his very own granola. Gosh darn, that man makes some damn good granola. Sweetened wee oat flakes, dried fruits diced up into wee bits, nuts, sesame seeds, and toasty soy beans.


I couldn’t eat very much, but needed calories. This was the perfect solution. I really like granola, so I wanted to eat it, and it didn’t upset my stomach.

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