Some of my zany friends decided to have a friendly little soup competition. It wound up being 7 people! I decided to judge, because it means I could eat all of the soups. 🙂 It was a good competition to judge.
The first soup was a Thai-style curry coconut soup with squid, shrimp, mushrooms, and some caramelized onions, served with a cocktail on the side. Not a bad way to start of the competition, and the curry heat was tempered well with the coconut milk.
A corn-centric soup with homemade creamed corn and roasted corn/peppers. The corn bits I got erred more on the burnt side and not roasted, and the oil was a little heavy for me from this soup.
This was Albany John’s rustic soup – french lentils, onions, cabbage, garlic, and a slice of bacon. Not my fave soup because of the cabbage, but the other judges liked it.
Italian Divorce Soup. Loved the name – so cute! Veggies, hand crushed tomato sauce, sausage, chickpeas, ditalini. Mmm, what’s not to love? This was such a great winter soup.
The “prettiest presentation” soup!
I now require all soups to be served to me in cocktail glasses. This was a slow cooker stewy soup with squash (butternut in this case, but any hard squash can be used), turkey, chickpeas, and an awesomely bright parsley sauce on top. This wound up winning.
A vegetarian soup – apples, asparagus, and squash. This was a pretty rockin’ veggie and sweet soup.
This was a potato garlic soup that came in a very close 2nd place. Oh man, was this an awesome soup. Roasted garlic (a LOT), a browned roux base, potatoes, and lots of cheese. So rich and a great winter soup.