Dry Aged Australian Ribeye

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Adventure in Food had a rockin’ special in April for a full Australian grassfed ribeye roast for $5.99/lb. Yes. So yes. We grilled it up for Albany John’s birthday in May. It was an awesome and affordable way to go all out for any occasion.
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Here’s what the full roast looked like unfrozen and out of the vac bag. Yep, that’s one whole ribeye roast alright. This was a hefty guy, something close to 15 lbs, if I recall.

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Underside. I wanted to try dry aging this in our fridge. Salted the outside liberally, and tucked it in the fridge as pictured on cooling racks, turning every few days.
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Mr. Beefers after a few days in the fridge shortly before go-time. It took up about half of a row in my fridge, and after a few days I started talking to it and calling it Mr. Beefers. “Good morning, Mr. Beefers,” and “My, you’re looking well today, Mr. Beefers!”

At this point I wasn’t sure how well the experiment would turn out. Would Mr. Beefers acquire an off flavor from the fridge? Would it make any difference?

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A few hours over indirect heat on the grill (and covered on occasion). I didn’t carve anything off before slapping it on the grill. Once it hit rare, it came off the grill. And as you can see from the first image, I didn’t screw it up and cook it well done!
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And then we play the waiting game.
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It was an intensely beefy flavor, to be sure, although I’m not sure how much was from the dry aging or the grilling. However, I did slice off two large hunks so Mr. Beefers would fit on the grill, so I’ll give you a heads up if I notice something spiritual going on when it’s not kissed with smoky goodness. Overall, it was an awesome way to feed a crowd of 15+ people (with leftovers for seemingly EVER) for under $100. Definitely check out Adventure in Food’s specials page for deals like this when they come up.

4 comments
  1. Deanna said:

    WHAT? You can’t find a price that good for even lesser quality ribeye!

  2. Oh, how I wish we had a bandsaw that could cut through a fifteen pound frozen grassfed beef rib roast. I don’t think dry-aging my own Mr. Beefers in the fridge is something Mrs. Fussy could get behind. Dammit. Fortunately, she has other redeeming qualities.

  3. Lorres said:

    Wow. Just wow. Thanks for the encouragement to go to Adventures in Food again. I haven’t been in years, since they changed their retail arrangement. Now I’m going to put the hawk eye on their specials. And yes, I need to know about the refrigerator taste/or not too.

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