Duck Fat and Duck Rinds

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What’s not to love about duck? So much skin, so much fat. Husbear carved up a duck I picked up at Ga Ga Lok/Jia Jia Liu/Asian Supermarket on Central Ave. It was mostly fat, but now my duck fat stores are back up. And the duck rinds were delicious. They last in the fridge for a few days if you can’t manage to eat all of a duck’s skin in one sitting.

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