Pastrami

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I found some corned beef on super-clearance at Hannaford. Hmm, it’s not corned beef season, but it is grill season, which means pastrami/smoked corned beef was on my menu.

I smoked it for a few hours on a grill with apple wood scraps from when the tree was trimmed earlier this year.
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Let it cool & chill overnight, then started slicing. The eating happened quickly. “Mmm, this is good. Wait. Must get picture.”
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Albany John made up a sliced meat platter.
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Pastrami!

2 comments
  1. llcwine said:

    Did you do anything to the corned beef? Coat it in anything or just dry it off and smoke it? I think this deserves trying!!! I have some pecan chips…wonder if that will work…..

    • Not a darned thing, though looking back a few pats of ground pepper couldn’t have hurt. Let me know how it goes! Pecan wood is delightful.

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