2014 is the summer of pizza. I’ve gotten ’round to checking out Kay’s Pizza on Burden Lake in Averill Park, NY. It’s a seasonal pizza place, right on Burden Lake. I went with a large group of folks, and in the peak of Kay’s season the parking lot may overflow, but there’s street/lake side parking available as well. Prices are reasonable, and this is group-friendly, though if it’s packed you may be waiting a while.
One large cheese pizza ($8.95 – WHAT?!), and one Baja Chicken ($19.75). These are poofy pan-style pizzas. There is a crust, but it’s more of a line where the cheese/sauce stops and the crust begins. The pies are all uniformly flat/one level.
Buffalo chicken, because buffalo chicken. ($8.95 + $1.80). This was a buffalo chicken where the chicken was tossed in buffalo sauce, but otherwise was on a regular large cheese pizza (with tomato sauce). Eh, okay. Not my fave style of buffalo chicken pizza.
So Kay’s pizzas are the poofy-soft type of pizzas that are really easy to eat. And a large cheese is a crazy-cheap $8.95. I can see why this place is so popular. Low price-point on the pizza, very family friendly, and right on the lake, so you may have a lake-view (depending on where you are seated). I would go back again since this is a cute piece of local history. Though I’d personally go really early or really late, because it was jam-packed with people when I went. The seating was Manhattan-style, and if you were at a table with chairs (they had booths) you really had to scoot yourself up to the table and wedge in. I was kind of surprised by that, but it makes sense since it’s so popular. It was a little sardine-y, so try to get a booth. Because of the seating, I’d also suggest going with a table of no more than 5-6 people, because it was kind of impossible to hear anyone else at the other side of the table with 8 people.
Also grabbed a gluten-free Kay’s Specialty Pizza (sausage, peppers, mushrooms). I forget exactly how much this was, but it’s pretty in line with gluten-free pizza prices in this area (like $12-13 for a medium, and then extra for toppings). Kay’s doesn’t make their own gluten-free pizza and is very vocal that these have the potential for cross-contamination, so if you are severely allergic to gluten you should still probably not order it.
It was the flat/gummy type of pizza crust. Crispy for the first few minutes, but then gummy.