Nibble and Cider Belly Doughnuts

P1060096 P1060099

 

Two new doughnut shops in just a few months. Nibble, Inc. opened in Troy recently, and Cider Belly Doughnuts opened in Albany. If you’re one of those “I don’t cross the river” type folks, well, then good – there are new doughnut shops on both sides of the river. The hype machine is going strong for these two new shops, with love for both doughnut shops throughout the blogger community. The Fuj has much love for Nibble, Inc. I wish I shared his enthusiasm for these doughnuts, but they don’t light me up. While Fuj finds them to have a crisp exterior and light/fluffy interior, I’ve found them to be on the dense and tough side. Nibble’s doughnuts are unlike any other doughnut in the area, in that they use potato in the mix. I suspect that Nibble is the doughnut shop for folks who don’t like traditional doughnuts, as one of the owners says she wasn’t a fan of doughnuts before trying this type of potato-dough doughnut in Portland, ME.

Nibble doughnuts don’t hold up well to time, getting denser and denser as the day goes on. Conversely, if you like dense doughnuts, then they hold up very well. The density is what really gets me with the Nibble doughnuts, and isn’t really my thing – my ideal doughnuts are light, ethereal things. Albany John picked up this mixed dozen (missing one, hee hee – couldn’t help myself), and they were a real jaw workout come nightfall and the next morning. They were very nicely fried and non-greasy, though, and I think they’d make a fine doughnut-based bread pudding. I’m looking forward to seeing what non-doughnut offerings Nibble has coming up in the future – they definitely have promise.

P1060067 P1060068

Cider Belly Doughnuts is on South Pearl Street in Albany and is sadly only really open to walk-in traffic during M-F hours, with some Saturday morning hours open for pre-orders. I tried this doughnut during meatball fest one weekend in Albany, and OMG, it was love at first bite. They kind of reminded me of Krispy Kreme in that they had a nice crunchy shell, and the icing had a good crisp exterior, and the interior was very light and poofy. I went in a bought several more doughnuts – they even have “Belly Flops” pre-bagged on the counter, which are discounted frankendoughnuts that don’t quite make the cut (ie, imperfect in shape, but still perfectly tasty). The doughnuts I bought stayed light and crispy into the evening. I really like these doughnuts, especially with the different glazes (maple is really well executed).

4 comments
  1. Andres said:

    Agree with you. Luckily I live on the “right” side of the river. . .

  2. DEN said:

    Have not tried Nibble, yet, but agree with you on Cider Belly. What a great addition to downtown!

  3. SteveO said:

    Tried a breakfast “sandwich” from Nibble and its was a great innovation on traditional. Mine was egg Cheddar folded into some donutish pocket, fried and lightly dusted with sugar. It was pretty yummy.

  4. 🙂 So we have a new recipe…if you find yourself on our side of the river wander over…I think you’ll be pleasantly surprised. Shoot me an email and I’ll send you a free doughnut voucher to make up for your first ones…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: