Hong Kong Bakery Dim Sum

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Beef Chow Fun! It isn’t dim sum with my family without an order of beef chow fun. However, I wasn’t with my blood relatives when I had this beef chow fun at Hong Kong Bakery & Bistro for dim sum with some of my local “family”.
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I also hope you like cheong fan, because when left to my own devices, I will order literally all of the cheong fan options available. Hong Kong Bakery makes their cheong fan fresh, and it’s hard to resist that slippery-chewy, tender-stretchy quality freshly steamed rice noodles have.
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The shrimp and duck fillings are two of my favorites (favorite favorites?) – very well executed.
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The seaweed and octopus salad was on the specials menu for $9.99. The picture probably looks larger than it was, but these were baby octopus on a small plate. I wasn’t a fan of this one –  served iced cold out of the fridge, well – it didn’t do the octopus any flavors. The seaweed salad underneath was nice, though.

1 comment
  1. You’ve got to order it like Ron Swanson. “Give me all cheong fan you have.”

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