Holidaze

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Panmarino bread with some soaked toasted onions and dried chives. This was a great bread. I did a pinch of yeast in the preferment the night before, and 1/4 teaspoon of yeast the day of baking. It rose beautifully. some big airy bubbles at the top, and a tighter crumb near the bottom where I moved it around (and thus compressed the dough) a bit. So savory and great.
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Grace Hill Farm Hilltown Blue. A blue cheese with some real kick to it. Very punchy and bold.
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Makes the maytag look tame by comparison.
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Tower of cookies! Crannberry & white chocolate on top. Compost cookies on the bottom.
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Tortilla chips, a handful of random baking chips, and some browned butter. Yaass.
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Alfajores from Argentina from our traveling cousin. Shot with my new macro lens from my brother-in-law, CVS.
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These were like bricks. Thick, and rich.
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Macro meat!

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Macro ribs!
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Macro fat cat!
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Macro buffet lunch from First Choice in Troy.
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More cat portraits.

Hooray, the holidays are over, now everything can go back to normal.

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