Panmarino bread with some soaked toasted onions and dried chives. This was a great bread. I did a pinch of yeast in the preferment the night before, and 1/4 teaspoon of yeast the day of baking. It rose beautifully. some big airy bubbles at the top, and a tighter crumb near the bottom where I moved it around (and thus compressed the dough) a bit. So savory and great.
Tower of cookies! Crannberry & white chocolate on top. Compost cookies on the bottom.
More cat portraits.
Hooray, the holidays are over, now everything can go back to normal.