Ayelada (Frozen Yogurt in Latham)

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Ayelada is the newest frozen yogurt shop in the area. I was excited for their arrival as they tout using local ingredients as often as possible. They use the same dairy as the Cowbella line of yogurt as a main supplier (though it appears other farms supply them as well), and all of their froyo is made from scratch.

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In the first few weeks, I’d heard that Ayelada was a bit on the expensive side, and I suppose they are compared to the other fro-yo shops in the area, but it’s also a bit of a different format. This is not self-serve fro-yo. You order at the counter, and there is a toppings bar similar to the self-serve fro-yo, but you just tell them what you want and they add the toppings. In my opinion, the toppings are what add up the bill pretty quickly. The picture above was $7 for a 5 oz small ($3.50 + $1 for 1 topping) and a 3 oz mini ($2.50). I thought the portions seemed really small on this visit, and found it a bit on the expensive side for the portion (this seems to have been part of the opening kinks), but the FLAVOR. Man – that is some good frozen yogurt. It’s kind of tart initially, then has this creamy finish. It’s really a pleasure to savor the original.

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Second visit! The mini seems to have doubled in size almost, and they put the fro-yo on a scale. They also ask you if you want to leave room for toppings, and presumably fill it less. Since the frozen yogurt is the real star, I suggest skipping the toppings and focusing on the main event. I was able to snag the tropical punch (mango, pineapple, toasted coconut) which was a real treat – the flavors were well balanced and the fruit flavors complemented the tart and creamy yogurt.
There is also a free toppings area by the registers which feature some honey, caramel sauce, cinnamon, and cocoa powder. How nice! But again, that fro-yo is where it’s at.

I really recommend you try Ayelada. They’re a unique and delicious addition to the frozen dessert scene in Albany, with weekly rotating flavors. Their facebook page updates their flavors in addition to their website: This week currently features lavender honey, chocolate coconut, and triple berry.

3 comments
  1. Deanna said:

    Unfortunately they aren’t sourcing from Cowbella currently, due to production/demand issues, but the dairy is coming from a local-ish organic farm in the Berkshires. Many of the other ingredients and toppings are still local!

    I’m glad you had the chance to try it out.

  2. Amanda said:

    I’m glad you tried Ayelada! I went there a couple weeks ago and got chocolate-peanut butter twist and liked it. The flavors don’t come across as strongly as conventional froyo, so the nice tartness comes through. The prices for yogurt seemed a little high, but not crazy. I was deterred from any toppings by the price, though. I am currently testing the claim that the utensils and cups are compostable.

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