Overnight French Toast

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Waking up to breakfast smells is probably one of the best ways to wake up. I don’t have a personal breakfast chef, so if I want breakfast at home, then it’s up to me. Overnight oats are terrible lie of a breakfast, but overnight French Toast (which is really just a lightened up bread pudding with a lot of cinnamon and nutmeg) is a fantastic alarm clock for your olfactory system.

Enjoy a scoop with some greek yogurt and maple syrup and you’re pretty golden.

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No hard and fast recipe:
Half a loaf of old bread, sliced.
Whole Milk
A little bit of sugar.
2-4 eggs. I probably settled in the middle at 3. Also a good way to use up yolks.
Cinnamon
Nutmeg
Vanilla extract if you want it.

Heat the milk and sugar up, temper the eggs and add to the milk & sugar. Toss in vanilla, cinnamon, nutmeg.

Butter/oil up a baking dish. Layer the bread slices.

Pour milk and egg mixture over bread slices. Cover, let soak overnight.

If you don’t have an oven that you can program to bake at set times, sorry, you’ll have to wake up in order to bake this. Otherwise bake it at 325-350 for an hour before you want to get up. Take off the foil 20-ish minutes at the end of baking to firm up the top.

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