Went to Amherst for an early Thanksgving with the in laws. So much delicious food. Papa Amherst got this as a freebie turkey, and brined it into this delicious beauty. That man can make anything taste awesome.
Looks like I was so excited for dinner, I forgot to take pics of the rest of dinner. But so good.
And dessert! Blueberry pie, pecan pie, and white chocolate pie with quince drizzle.
Papa Amherst makes such good pie crust. Crispy, flaky. So good.
I brought a white chocolate tart with a bit of quince and rosewater jam. The white chocolate didn’t quite set up at room temp (too much cream), but the metered dose of quince + rose jam cut the richness a bit.
Papa Amherst’s mom used to make quite the spread during the holidays, and it’s a trait he’s picked up. He also made pecan pie (!). So good!
And pensive pup photos.
Queen of the blankets. All of them.
We checked out Oriental Flavor in Amherst, the new Sichuan/Canto restaurant downtown. The name is super generic, but they’re legit Chinese food in Amherst.
They had BEEF TENDON on the menu! $8 or $9 for a plate of spicy Sichuan-style beef tendon served cold and chewy. It would have been a bit much for one person to eat, so it’s a nice app to split for a group.
They also had har gow and xiao long bao on the menu. I was skeptical, since it’s a pretty small restaurant (give or take a about a dozen tables) and it wasn’t super busy, but I asked and they said they made them both fresh daily. The har gow were very good! Pliant and supple-soft rice noodle exterior, and a fresh shrimp interior.
The prices are a bit on the high side, but hey, it’s cheaper than a road trip to Flushing if you live in Western Mass. Soy bean wrapped pork is in the background. This was too sweet and I suggest skipping it if you’ve had it before. Turnip cakes were good and worth ordering – nice crispness to them. Siu mai in the front.
Go for the har gow, skip the XLB. In some ways, the per-prepared ones may have been a better way to go than putting forth the effort of making these themselves. They seemed to be made with wonton skin type wrappers, which meant they all cracked and lost all soup, kind of defeating the purpose of ordering soup dumplings.XLB are the popular kids in dim sum now, so I get why they’re on the menu. The meat inside was a dense meatball, and a bit on the sweet/bland side. Though to be fair, they are taking on two very difficult dim sum dishes to make from different regions of China. Har Gow = Cantonese/Hong Kong style. Xiao Long Bao soup dumplings = Shanghai. I’d be more surprised if they did both very well. They could also probably scratch this from their menu, since they’re more disappointing if you’ve ever had a true soup dumpling.
Seasonal veggies were also very nice. I wound up eating most of the garlic ^_^
After that, the ladies split off and went shopping for horrific christmas gifts crafts.
As opposed to the slutty earrings I’ve been wearing all these years. Just kidding, I hardly ever wear earrings, and even then it’s mostly stainless steel industrial/unbreakable stuff.
They also had sweet straw/hay sculptures.